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Claypot Cooking
Cooking in wet terra cotta clay pots is an ancient tradition that
dates back to the Etruscans. Because of the characteristics of the
moist heat of clay pot cooking, excessive amounts of salt or fat
aren't needed to achieve satisfying results. |
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Welcome to
Ponsonby Village International Foodcourt. Walk right
in and taste our mouth watering recipes, from India,
China, Indonesia right to Europe.Situated right in
the heart of Ponsonby, we are the perfect place for that
leisurely lunch or quick business break. |
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Shop
of the Week
Ruk Thai
Ruk Thai features delicious dishes from Thailand - like
the delicious Pla Lard Prik - deep fried whole snapper
in sweet and sour sauce, or the ever popular Tom Yum
Soup - hot and sour chicken soup with noodles, herbs and
vegetables. All our ingredients are fresh and well
prepared. |
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